Practical, tested gardening advice from real growers. No fluff, no theory — just tips that work in actual soil.

Starting a vegetable garden is one of the most rewarding projects you can take on. Begin with cherry tomatoes, lettuce, radishes, and bush beans — they grow quickly, tolerate minor mistakes, and produce generously. Choose a spot with 6-8 hours of direct sunlight and prepare your soil with compost.

The most important rule is layering by height. Tall plants in back, medium in the middle, low growers at the front edge. Pick two or three main colors and stick with them.

Companion planting is the foundation. Marigolds repel nematodes, basil near tomatoes repels hornworms, and nasturtiums act as trap crops drawing aphids away from your harvest.

The basic formula: equal parts greens and browns. Layer them in a bin, keep moist like a wrung-out sponge, turn every week or two. Finished compost in six to eight weeks.

A single potted basil plant costs the same as a grocery store package and produces fresh leaves for months. Best indoor herbs: basil, mint, chives, parsley, and thyme.

Cracking happens when the inside grows faster than the skin can stretch, usually after heavy rain following dry weather. Consistent watering and mulch are your best defense.

Cedar fence boards from the hardware store, a drill, and 30 minutes. A 4x8 raised bed for under fifty dollars that will last five or more seasons without rotting.
The color combo suggestions are really helpful. I always ended up with a mess buying whatever looked pretty.
The garlic spray worked on my rose aphids within two applications. Much better than commercial stuff.
The nasturtium tip is genius. Mine are covered in aphids but my peppers right next to them are clean.
My windowsill basil has been going strong for two months. Pinching the tops makes a huge difference.
Perfect timing, just ordered my first batch of seeds. The tip about starting with cherry tomatoes is great.